You don’t know are there differences from Coffee vs Espresso, Macchiato vs Latte, Cappuccino vs Latte or etc when you look at a coffee shop’s menu?
It is no wonder that you can’t distinguish because most types of coffee drinks consist of espresso, milk, foam.
Probably only true coffee fanatics can memorize these distinct flavors.
And if you still wonder which taste will suit you, let’s explore the uniqueness of each kind.
1. Coffee vs. Espresso
Coffee is brewed by dripping, filtering, or steeping with any coffee beans, with only one ingredient being a coffee powder to make the flavor more balanced.
The easiest way is to pour hot water on ground coffee powder, or use modern coffee machines to help ensure consistent coffee quality.
Espresso is coffee, but coffee is not necessarily Espresso.
This name calls Espresso because it takes a short time to prepare, by using hot water under high pressure to pass through the finely-ground coffee powder to create Espresso.
That’s the simplest commonality between these two drinks – both of which start from the same source – coffee beans.
The main difference between “espresso” and “coffee” is how it is served and how it is prepared.
Coffee beans which is used to create a delicious cup of Espresso must be roasted and ground finely.
Then people flow hot water under high pressure to extract coffee.
Thanks to that, a cup of Espresso will taste very dark and on the face is a brown layer of foam called Crema very fragrant without bitterness.
Espresso is also a “platform” to create many other attractive types of coffee, such as Latte, Cappuccino, Macchiato, etc.
2. Macchiato vs. Latte
“Latte” is derived from the Italian word Caffellatte which means coffee and milk.
If you are not a connoisseur, you will be easy to miss the taste of Latte with Macchiato. Because both have three essential parts: espresso coffee, hot milk, and milk foam.
However, the difference between Macchiato and Latte lies within the amount of milk foam.
If in Macchiato people have some milk streaks, in Latte, the amount of milk foam is half of the hot milk.
That’s why a cup of Latte is always less greasy than Macchiato while Macchiato stands out with the strong flavor of Espresso.
And according to the traditional “standard,” Macchiato is served in high-thick glass and Latte is drunk in quite large glasses!
Another interesting point is that Latte was just created for children because the amount of caffeine in it is quite small and has a relatively high sensitivity.
Later, adults gradually became fascinated by this drink, so it became a drink for all ages.
3. Cappuccino vs. Coffee
It’s clear to see that coffee is much simpler than a cappuccino.
If the coffee requires the basic brewing methods such as pressing, dripping, steeping – these can be quickly done by the coffee maker.
The process of making Cappuccino is a little complicated because of the 1:1:1 structure.
The taste of coffee is sour and bitter depending on the acidity and bitterness of kind of coffee beans.
4. Espresso vs. Cappuccino
Cappuccino is one kind that originated from Espresso, but it is the most famous and familiar with people.
While standard Cappuccino glass is a combination of 3 equal components: Espresso, steamed milk, milk foam, Espresso is a strong coffee.
The coffee beans are ground very finely, which is then brewed by using hot water under high pressure.
Usually, once of brewing needs 9-10 grams of coffee powder, pressed flows under pressure of coffee machine, about 30ml is enough density.
If more, coffee will be diluted, losing the essence of the type of Espresso.
So a cup of Espresso will have a robust taste and a brown layer of foam called Crema is very fragrant without bitterness.
5. Flat white vs. Cappuccino
Maybe some people don’t know what is flat white if they hear it for the first time, but in fact, the flat white is the popular beverage in New Zealand and Australia.
Due to having the same essential Espresso, a lot of people, even among baristas, have the misconception that Flat White is a small cappuccino.
It is wholly seen that Cappuccino has three equal layers while the flat white has three ones with microfoam on the top or even it only has two ones.
Therefore, coffee drinkers enjoying a cappuccino with a mild and slightly bitter flavor may be surprised at the richness and greasy of flat white.
6. Cappuccino vs. Latte
Although the composition and taste are quite similar, the way to prepare Cappuccino and Latte is different.
At first, both drinks were “created” for children because of the relatively small amount of caffeine and relatively high richness.
However, because of the attraction that Cappuccino and Latte bring also makes it accessible and people fascinated.
Cappuccino has a rather deep and light coffee taste and the creamy taste of milk. Also, this drink is known for a little cocoa powder decorated on top of milk foam.
When you drink Cappuccino, you will have the first feeling with milk foam, followed by the coffee milk flavor below.
A Latte usually consists of 2 espresso shots; one is filled with hot milk and about 1cm of thick milk foam on the surface.
When enjoying, you will feel the passionate aroma of coffee quickly right after experiencing the attractive and delicious top layer of milk foam.
In particular, Latte is also known for Latte Art cups with beautiful images that are very attractive.
It is this difference that people always enjoy for special affection Latte Art.
These kinds of coffee above have originated from Espresso coffee, but the different preparation creates various flavours.
We listed the most consumed coffee in the world, and you can taste them anywhere.
If you enjoy traveling, keep reading the most popular coffee in the world to know the famous kinds of coffee symbolizing for each country.
And if you’ve got a chance, try it!!!